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dessert
PASSION FRUIT-MANGO
lychee-shiso, white chocolate-coconut-soy milk 11
YUZU CURD
almond, blackberry-jasmine, meringue 12
WARM MOCHI CAKE
soy gelato, coconut kaffir, raspberry 10
AGED SAKE GELATO
financier, vanilla cremeaux,
miso-hazelnut caramel 12
WARM CHOCOLATE GINGER TART
banana tempura, goma gelato 12
aged sake
Ichishima Koshu Ginjo, aged 5 years (1.5 oz.) 11
Hanahato Kijoshu, aged 8 years (1.5 oz.) 9
Daruma Masamune Koshu,
25 year blend (1.5 oz.) 17
japanese whisky
Hakushu Bourbon Barrel (2 oz.) 32
Nikka Taketsuru, 21 year blend (2 oz.) 34
Yamazaki Single Malt, 18 year (2 oz.) 40
Yamazaki Single Malt,
25 year (1.5 oz.) 150
