Tim Cushman, James Beard Foundation Award Winner

Best Chef Northeast, 2012
read article

 

New York Times, March 19, 2008

o ya Named #1 New Restaurant in United States, Frank Bruni
read article

 

Tim Cushman, James Beard Foundation Finalist

Best Chef Northeast, 2011

read article

 

Zagat Boston Restaurants 2011/2012, Top Food Rating: 29
read article

 

Food & Wine

Tim Cushman Named as a Best New Chef 2008

read article

 

Eater National, February 16, 2012

"Nine Exceptional Omakase Menus Across the U.S."

read article

 

Bizarre Foods with Andrew Zimmern: Boston
February 13, 2012

Andrew Zimmern names o ya as one of his top 5 favorite restaurants in the country

read article

 

Best Chefs America 2014

Chef Tim Cushman included in a registry of the very best chefs in the country according to chefs themselves
read profile

 

The Daily Meal 2014

Names o ya #2 Asian restaurant in America
read article

 

The Daily Meal 2014

Names o ya #36 restaurant in America
read article

 

Opinionated About Dining 2014

o ya listed as 53rd best restaurant in the U.S.
see list

 

Foodies Top 100 2014

o ya listed as one of Foodie.com's top 100 restaurants in the U.S.
read profile

 

San Francisco Chronicle, Inside Scoop, October 11, 2011

"Three restaurants blew me away: O Ya, Oleana, and its new more casual cousin, Sofra" Michael Bauer

read article

 

New York Times, February 27, 2008

read article

 

Food & Wine, May 2008

World’s 10 Best New Restaurants of the Year

read article

 

Zagat's 2010 America's Best Restaurants

October 2009

read article

 

Bon Appetit, April 2009

Top 10 Sushi Restaurants in America

read article

 

Boston Magazine

o ya Ranked Boston's #1 Restaurant, January 2009

read article

 

Boston Magazine

o ya awarded Best Upscale Sushi 2010

 

Boston Magazine

o ya awarded Best of Boston, General Excellence, August 2009

read article

 

TV Diner “Platinum Plate”

Spring 2009

read article

 

CNN Money.com, “Indie Boston – Transcendental Sushi”

October 2009

read article

 

Gayot.com - Top 40 Restaurants in the US

read article

 

Details Magazine - Best Sushi in the Nation

read article

 

Robb Report - 20th Annual Best of the Best

Fine Dining Honoree, June 2008

read article

 

Boston Magazine

Best of Boston 2008 Restaurant, General Excellence

read article

 

Boston Magazine - Best of Boston 2008 Japanese

read article

 

Stuff@Night - Hot 100 Place to Splurge

read article

 

International Restaurant & Hotel Awards 2008

First Place Award for Specialty Item in a Luxury Restaurant:

Foie Gras Nigiri with Chocolate Balsamic Kabayaki

and Sip of Aged Sake

read article


Conde Nast Traveler, Hot List Tables, May 2008
read article

 

Travel & Leisure, City Guide 2008
read article

 

Gourmet, February 2008
“Restaurant Round Up- The Places We’re Talking About – and Making Reservations at – This Month”

 

Travel & Leisure, March 2008

read article

 

Food & Wine, December 2007

Okinawan Pork Best Restaurant Dish of 2007
read article

 

Zagat America’s Top Restaurants 2008

 

Boston Magazine, Best New Restaurant 2007

read article

 

Boston Globe, January 4, 2008

“O ya makes sushi a work of culinary art”

read article

 

Boston Phoenix, January 16, 2008

“o ya’s Kin Medai with White Soy Ginger, Myoga, and

Lemon Oil”

read article


Boston Magazine, Best Sushi 2007

read article

 

Boston Herald:  Review “A” rating, May 4, 2007

read article

 

Boston Herald: “Meet the Couple Behind What May Be Boston’s Best New Restaurant”, May 16, 2007

read article

 

Boston Globe: Review 3 stars “Excellent” rating, May 31, 2007

read article

 

Misstropolis, September 5, 2007

“O Ya? Gee Whiz!”

read article

 

MSN.com - “The Rise of High End Sushi”

read article


Boston Globe, January 3, 2008 “Sake Sisters”

read article

 

Leather District Gourmet

various articles on the Leather District Gourmet website

 

Suite101.com

O-makase Sushi Dinner

read article

Photos: Amy Braga