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New York Times, March 19, 2008
o ya Named #1 New Restaurant in United States, Frank Bruni
read article
New York Times, February 27, 2008
Food & Wine, May 2008
World’s 10 Best New Restaurants of the Year
read article
Food & Wine, Tim Cushman Named as a Best New Chef 2008
International Restaurant & Hotel Awards 2008
First Place Award for Specialty Item in a Luxury Restaurant:
Foie Gras Nigiri with Chocolate Balsamic Kabayaki
and Sip of Aged Sake
Conde Nast Traveler, Hot List Tables, May 2008
read article
Travel & Leisure, City Guide 2008
read article
Gourmet, February 2008
“Restaurant Round Up- The Places We’re Talking About – and Making Reservations at – This Month”
Travel & Leisure, March 2008
Food & Wine, December 2007
Okinawan Pork Best Restaurant Dish of 2007
read article
Zagat America’s Top Restaurants 2008
Boston Magazine, Best New Restaurant 2007
Boston Globe, January 4, 2008
“O ya makes sushi a work of culinary art”
Boston Phoenix, January 16, 2008
“o ya’s Kin Medai with White Soy Ginger, Myoga, and
Lemon Oil”
Boston Magazine, Best Sushi 2007
Boston Herald: Review “A” rating, May 4, 2007
Boston Herald: “Meet the Couple Behind What May Be Boston’s Best New Restaurant”, May 16, 2007
Boston Globe: Review 3 stars “Excellent” rating, May 31, 2007
Misstropolis, September 5, 2007
“O Ya? Gee Whiz!”
MSN.com - “The Rise of High End Sushi”
Boston Globe, January 3, 2008 “Sake Sisters”
Leather District Gourmet
various articles on the Leather District Gourmet website
Suite101.com
O-makase Sushi Dinner
