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Tim Cushman, James Beard Foundation Award Winner
Best Chef Northeast, 2012
read article
New York Times, March 19, 2008
o ya Named #1 New Restaurant in United States, Frank Bruni
read article
Tim Cushman, James Beard Foundation Finalist
Best Chef Northeast, 2011
read article
Zagat Boston Restaurants 2011/2012, Top Food Rating: 29
read article
Food & Wine
Tim Cushman Named as a Best New Chef 2008
Boston Magazine
o ya Ranked Boston’s #1 Restaurant, November 2014
Eater National, February 16, 2012
"Nine Exceptional Omakase Menus Across the U.S."
Bizarre Foods with Andrew Zimmern:
Boston
February 13, 2012
Andrew Zimmern names o ya as one of his top 5 favorite restaurants in the country
Eater National, February 16, 2012
"Nine Exceptional Omakase Menus Across the U.S."
Bizarre Foods with Andrew Zimmern:
Boston
February 13, 2012
Andrew Zimmern names o ya as one of his top 5 favorite restaurants in the country
Best Chefs America 2014
Chef Tim Cushman included in a registry of the very best chefs in the country according to chefs themselves
read profile
The Daily Meal 2014
Names o ya #2 Asian restaurant in America
read article
The Daily Meal 2014
Names o ya #36 restaurant in America
read article
Opinionated About Dining 2014
o ya listed as 53rd best restaurant in the U.S.
see list
Foodies Top 100 2014
o ya listed as one of Foodie.com's top 100 restaurants in the U.S.
read profile
San Francisco Chronicle, Inside Scoop, October 11, 2011
"Three restaurants blew me away: O Ya, Oleana, and its new more casual cousin, Sofra" Michael Bauer
New York Times, February 27, 2008
Food & Wine, May 2008
World’s 10 Best New Restaurants of the Year
Zagat's 2010 America's Best Restaurants
October 2009
Bon Appetit, April 2009
Top 10 Sushi Restaurants in America
Boston Magazine
o ya Ranked Boston's #1 Restaurant, January 2009
Boston Magazine
o ya awarded Best Upscale Sushi 2010
Boston Magazine
o ya awarded Best of Boston, General Excellence, August 2009
TV Diner “Platinum Plate”
Spring 2009
CNN Money.com, “Indie Boston – Transcendental Sushi”
October 2009
Gayot.com - Top 40 Restaurants in the US
Details Magazine - Best Sushi in the Nation
Robb Report - 20th Annual Best of the Best
Fine Dining Honoree, June 2008
Boston Magazine
Best of Boston 2008 Restaurant, General Excellence
Boston Magazine - Best of Boston 2008 Japanese
Stuff@Night - Hot 100 Place to Splurge
International Restaurant & Hotel Awards 2008
First Place Award for Specialty Item in a Luxury Restaurant:
Foie Gras Nigiri with Chocolate Balsamic Kabayaki
and Sip of Aged Sake
Conde Nast Traveler, Hot List Tables, May 2008
read article
Travel & Leisure, City Guide 2008
read article
Gourmet, February 2008
“Restaurant Round Up- The Places We’re Talking About – and Making Reservations at – This Month”
Travel & Leisure, March 2008
Food & Wine, December 2007
Okinawan Pork Best Restaurant Dish of 2007
read article
Zagat America’s Top Restaurants 2008
Boston Magazine, Best New Restaurant 2007
Boston Globe, January 4, 2008
“O ya makes sushi a work of culinary art”
Boston Phoenix, January 16, 2008
“o ya’s Kin Medai with White Soy Ginger, Myoga, and
Lemon Oil”
Boston Magazine, Best Sushi 2007
Boston Herald: Review “A” rating, May 4, 2007
Boston Herald: “Meet the Couple Behind What May Be Boston’s Best New Restaurant”, May 16, 2007
Boston Globe: Review 3 stars “Excellent” rating, May 31, 2007
Misstropolis, September 5, 2007
“O Ya? Gee Whiz!”
MSN.com - “The Rise of High End Sushi”
Boston Globe, January 3, 2008 “Sake Sisters”
Leather District Gourmet
various articles on the Leather District Gourmet website
Suite101.com
O-makase Sushi Dinner
